In a casual, modern setting, the Tierra y Cielo Restaurant offers innovative and healthy creations of Mexican Cusine with the regional touch of Chef Marta Zepeda.
Everyday there is a breakfast buffet. For lunch and dinner, the restaurant offers delicious items such as parmesan-crusted steak over roasted tomato sauce or the traditional Tierra y Cielo Quesadillas prepared with fresh regional cheese.
In the cafe, you can enjoy the best coffee from Chiapas accompanied by our specialty desserts, breads and jams. The bar offers drinks and snacks for those looking to have a good time.
Tierra y Cielo has room for 60 diners, as well as a private room that can serve up to 24 people. We open everyday from 7 am until 11 pm.